Avocado Group’s focus is on fresh, inspired cuisine – from getting to the markets regularly to select top-quality produce, to cooking it to perfection and presenting it at your table.

We have a dynamic approach to food and menu design. With our culinary expertise, we are able to combine the very best seasonal produce with international influences to create a variety of innovative menus that remain uniquely Australian. 

Whether your event requires breakfast on the beach, individual lunch boxes or an impressive three- course sit down meal to match any theme, our Executive Chef can create a menu to add flair and style to your event.