Food

Menu Tasting

Eliza Reid / October 7, 2015

As the seasons change so do our menus! We recently created this sample platter of canapes for one of our […]

Our Sydney Catering dish of the day is: Arabic Lamb Mini Pide with Crushed Pine nuts and Fetta Cheese For

We have added a few new items to our Conference Lunch menu today: Arabic Lamb Mini Pide with Crushed

Our new Autumn and Winter Boardroom menu is out. Click hear for Corporate Boardroom Menu

adamhanley / November 3, 2014

We are often asked to create a menu that has never been seen before. The image above was created for an

adamhanley / October 9, 2014

Spring is in full swing. Spring is not just for the beach, but spring also brings an abundance of new

adamhanley / September 11, 2014

Today’s Boardroom Menu Entrée – Hunter Valley Quail and Chorizo Salad, feta, pickled grapes, beetroot and crisp potato maxime

adamhanley / July 23, 2014

It is nice to know “The Fresh Food People” like our food. “I would like to thank everyone at Avocado