We are thrilled that our Sydney corporate clients are returning to the office.

Many are looking to reconnect with their key clients and partners by inviting them to lunch.

So we have just released our Spring Summer Boardroom catering menu.

Highlights include :

Smoked Duck Breast Pastrami – Rhubarb Gel, Carrot Puree, Radish and Puffed Wild Rice and Buckwheat (gf), and

Atlantic Salmon with Prawn Ravioli – Chive Potato Puree(puree), Asparagus, Jamon, Crustacean Foam and Red Wine Reduction.

To view our new menu, visit our boardroom lunch page.