One of our favorite Sydney restaurants is moving to Melbourne.

Sepia Restaurant in Sussex Street has been at the top of the Sydney food scene for the past eight years.

Good Food reports today that Chef Martin Benn and Front of House manager Vicki Wild will be teaming up with Chris Lucas in Melbourne early next year.

Sepia has been awarded the coveted Restaurant of the Year award, four times.

There have been many great items on the Sepia menu over the years, none better than Forest Floor (pictured).

This dish was first introduced the year after the restaurant opened and has been a staple on the menu ever since.  Some readers will remember the dish from when Benn appeared on Masterchef in season eight.