We have added a few new items to our Conference Lunch menu today:

 

Arabic Lamb Mini Pide with Crushed Pine nuts and Fetta Cheese

Grilled Lamb and Aubergine Kebab with Tahini Yoghurt Dressing (gf)

Thai Spiced Chicken and Rice Cake served with Coconut and Lime Sauce (gf)

Pulled Pork and Jalapeño Empanada